I love going here have been here at least four times the past two months! I recommended to all my friends!! I love how you have a lot of space, lots of food selections. They also have smoothies!! I don't enjoy the automatic gratuity of 18% is it pushes me to give a lower % in tips. My first time here I didn't have a waitress who checked on us even though we were the only people in the spot. Though that was fixed quickly and each time we've been there since service has been great!

My number 1 hot pot spot! I have been here several times and my friends and I still keep going there! It is usually empty at noon/lunch and you basically have the place yourself. It gets busier in the late afternoon to around 7 PM. It is around $27 per person but comes with unlimited meat, veggies, and soup mix. ALL YOU CAN EAT! You have to pay for the drinks. We usually get the best of both worlds soup and it is a mixture of the original and spicy soup. I love to add their thinly sliced marbled beef, mussels, shrimps (fresh!), fish and shrimp balls, quail eggs, napa cabbage, and bokchoy! I also never forget to order the amazing cucumber salad and the delicious fried bun. We mix our sauce the way the like it and usually consist of garlic, soysauce, chili, and chives. I would surely recommend this place.

AYCE hot pot costs $26.99 per person with a hefty $30 per pound fee for leftovers. The menu states a 90-minute time limit, but was not enforced, perhaps because only a couple of other tables were occupied late weekday evening. There is an à la carte menu with a couple extra options, particularly appetizers. Below is the list of everything our party of five people ordered and finished entirely (although pushed our limits to avoid leftovers), where prices taken are from the à la carte totaling $124.83: - Thinly Sliced Marbled Fatty Beef: $9.99 x 2 = $19.98 - Thinly Sliced Pork Neck: $8.25 - Thinly Sliced Chicken Breast: $6.25 - Imitation Crab Meat: $5.25 - Fried Fish Tofu: $4.95 - Shrimp Ball: $5.45 x 2 = $10.90 - Fried Fish Ball: $5.45 - Beef Tripe: $4.95 - Napa Cabbage: $3.55 - Water Cress: $4.55 - Baby Bok Choy: $3.55 - Daikon: $3.55 x 2 = $7.10 - Seaweed Knot: $4.55 - Broccoli: $3.55 - Soft Tofu: $3.55 - King Mushroom: $4.25 - Wood Ear Mushroom: $4.55 - Udon Noodles: $3.25 x 3 = $9.75 - Fried Bun: $4.95 - Spicy Cucumber Salad: $4.95 Soup bases are $3.95 per person, and we had the Spicy Bone Marrow Broth and Spicy Vegetarian Soup Base. With that, individually the price came out to be $28.92. So the all-you-can-eat choice is not that much more cost efficient, but is good for trying a variety of dishes if sharing with others. As for the quality of the food, the ingredients were fresh and well-portioned. Meat came frozen and sliced in thicker cuts. The spicy soup bases were a mild heat and did not have much of a depth of flavor. All vegetarian items were served on their own plates except for the beef tripe that was mixed with the wood ear mushroom and soft tofu. By the entrance has a sauce buffet that lets you customize your own sauce. Service was attentive and even came to ask for any final requests before the kitchen closed. The restaurant interestingly openly shares the same space with Maria's Mexican Bar & Grill.

Love hotpot and an all you can one is even better. I come here once in awhile. Its my go to place for me and my sister. Its one of the places you go to for comfort food. The thing is it might be a bit weird that you go thru a mexican place to enter but i found out its one owner. So makes sense. I'm not into super spicy stuff. So i prefer the regular soup base. All the balls are good. My favorite is the shrimp paste. Theres a lot of noodles and veggie options. Come try it out. Casual place and service is good.

The restaurant is located inside Maria's Mexican Restaurant. I think the owners have the Mexican Restaurant, the Hot Pot, as well as the Chinese / Sushi restaurants. Covering all sorts of cuisines. The Hot Pot was delicious! We did the AYCE at dinner $23.99/pp but they also have ala carte options. Appetizers were not included as part of AYCE. Select the items from a list. You order in rounds. Round 1 choose broth. Go mild bone broth, spicy bone broth, or half and half (best of both worlds). I was happy to know the broth was beef based and not lamb because I really can't stand the gaminess flavor of lamb. Then select from a variety of meats, vegetables, seafood, tofu, fish balls, meatballs, noodles. The meat options were beef brisket, pork neck, chicken breast, fatty lamb, lamb shoulder, and lamb leg. Then walk over to the sauce station where you can create your own dipping sauces. Options were green onions, cilantro, fresh chili's, garlic in oil, soy sauce, vinegar, satay sauce and peanut sauce. The combinations of these sauces are magical. Super yummy. Service was good too. They always came back to ask if we wanted to order 2nd and 3rd rounds. The refilled drinks and made sure to check on the amount of broth and topped off when necessary. They also checked the heat to make sure pots weren't too hot. Overall, this hit the spot for me! The both was very flavorful and the meat and vegetables were fresh. The quality and service was on point. Would definitely come back here again!